Mary Berry’s Banana Cake

by cottontailsandcupcakes

Adapted from Mary Berry Baking Bible

100g Softened Butter

175g Caster Sugar

2 Large Eggs

2 Over Ripe Bananas (mashed)

225g Self Raising Flour

2 tbsp. Milk

1 tbsp. Golden Syrup

Preheat the oven to 160 Degree Celsius (fan), Gas Mark 4.

Weigh out all the ingredients and beat together in a baking bowl.

Grease a tin, preferably a loaf tin but all I had was a heart shape, line with baking parchment.

Pour in and level off.

Bake for one hour!

Its’s not the lightest cake I’ve ever eaten and it is very moreish!