This is the first time I’ve made Rocky Road but I’m fairly pleased with how it turned out.
In a heavy based pan on a very low heat I melted 125g of butter, 300g milk chocolate and a good squirt of golden syrup. Whilst that melted I bashed up around 200g of digestive biscuits in a sandwich bag. When the mixture was smooth i took it off the heat and added the biscuits and 100g of mini marshmallows. Then folded it all in.
I lined a rectangle dish with foil and poured it in and smoothed it out. Then into the fridge for two two hours to set.
Then chop it up into bitesize chunks or bars. The key to this is sharing I think. It is not in anyway remotely healthy.