Pork Ragu with Wholemeal Pasta
It tastes more appetising than it looks, honestly.
In a pan, soften some onion, grated carrot and sliced mushrooms. Add some pork mince and cook through. Make a well, add crushed garlic and chilli. Cook for a few minutes then mix well. Sprinkle in some mixed spice and dried green herbs. Stir through. Add some passata and stock and simmer until rich.
Serve with pasta (and cheese if you wish!)