Mix together two tablespoons of honey, two tablespoons of whole grain mustard and two tablespoons of olive oil. Add two crush garlic cloves and a sprinkle of fresh sage.
Preheat oven to 190 degrees c.
Place the pork loin on a tray/oven proof dish. Baste with the honey mixture. Cook for around 50 minutes or until the pork is cooked through.
We served with a side of Savoy cabbage. (As you can see, there was meant to be roast potatoes too. They died.)